Nutmeg Sauced Apples
Ingredients
6 tart baking apples
1/3 cup water
4 tsp sugar
4 tsp flour
1/2 tsp nutmeg
1 1/2 cup light cream
Directions
Peel,core and halve the apples.
Place the apples in a long baking pan and add the water.
Bake at 350 for 30-40 min or til tender.
Remove apples from the oven and keep warm.
In a small saucepan, combine the sugar,flour and nutmeg.
Stir in the cream.
Cook over medium heat,stirring constantly,til thick and bubbly.
Cook for 2 minutes more.
Remove from heat.
Place apples on serving dish and pour small ampount of sauce over each.
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