Orange Cream Sherbet
Ingredients
1 12 oz. can frozen orange concentrate
1 1/2 cans (18 oz.) cold water
3/4 cup heavy cream
4 Tbsp honey
(or to taste)
1 Tbsp vanilla
Directions
Combine all ingredients in an ice cream maker and freeze according to manufacturer's instructions.
Serve immediately when mixture begins to mound on a spoon,
or place in a covered container in the freezer.
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