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Orange Cream Sherbet


Ingredients


1 12 oz. can frozen orange concentrate

1 1/2 cans (18 oz.) cold water

3/4 cup heavy cream

4 Tbsp honey
(or to taste)

1 Tbsp vanilla


Directions


Combine all ingredients in an ice cream maker and freeze according to manufacturer's instructions.

Serve immediately when mixture begins to mound on a spoon, or place in a covered container in the freezer.


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