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Peach Crumble


Ingredients


1 29 oz. can peaches

1 box Butter Pecan cake mix

1 stick margarine

1 cup coconut

1 cup pecans


Directions

Into a 9x13 ungreased pan pour peaches,juice and all.

Sprinkle dry cake mix over the peaches.

Melt margarine and sprinkle over the cake mix.

Top with coconut and then pecans.

Bake in preheated 325 oven for 1 hour or till done.


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