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Pineapple Sherbet


1 cup water

1 cup crushed pineapple- drained

1 cup sugar

dash of salt

1/4 cup lemon juice

1 cup milk


Combine sugar,salt and water and heat to boiling.

Let mixture boil for 5 minutes and then cool.

Add pineapple,milk and lemon juice.

Pour into ice cream maker and freeze as per manufacturers directions.