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Pineapple Raspberry Sorbet


Ingredients


6 oz raspberries

1 15 1/4 oz can crushed pineapple

1 1/2 cup simple syrup

1 cup pineapple juice

3 tbsp lemon juice


Directions


Place all ingredients except the lemon juice in a heavy pan and bring to a boil.

Remove from heat and let cool a little then puree.

Strain to remove the raspberry seeds.

Stir in the lemon juice

Chill mixture for at least 1 1/2 hrs.

Pour into ice cream freezer and process as per machine instructions.


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