Pineapple Raspberry Sorbet

Pineapple Raspberry Sorbet Ingredients 6 oz raspberries 1 15 1/4 oz can crushed pineapple 1 1/2 cup simple syrup 1 cup pineapple juice 3 tbsp lemon juice Directions Place all ingredients except the lemon juice in a heavy pan and bring to a boil. Remove from heat and let cool a little then puree. Strain to remove the raspberry seeds. Stir in the lemon juice Chill mixture for at least 1 1/2 hrs. Pour into ice cream freezer and process as per machine instructions. [BACK]