Pineapple Orange Mousse

Pineapple Orange Mousse Ingredients 3/4 cup orange juice 3/4 cup pineapple juice 1/3 cup sugar dash of salt 2 cup evaporated milk (not sweetened condensed milk) 1 cup crushed pineapple Directions Combine the juices,pineapple,sugar and salt. Pour into a mols and partially freeze. Whip the evaporated milk to stiff peaks and gently fold in the partially frozen mixture. Cover with waxed paper or a plastic wrap to prevent a "skin" from forming. Let chill at least 4 hours before serving. [BACK]