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Strawberries Arnaud


3 cup vanilla ice cream

3 cup fresh strawberries-sliced

Whipping cream-whipped

For the sauce

2 cup red wine

1/2 orange-sliced

1 lime-sliced

1 whole clove

1 cinnamon stick

1/2 cup sugar


For the sauce

Bring the wine to a boil.

Add in the remaining ingredients and stir for one minute.

Bring to a second boil.

Turn the heat off and allow the mixture to cool for 20 minutes.

Strain and refrigerate.

To serve

Place a generous scoop of ice cream in bottom of champagne glass.

Top with sliced strawberries.

Cover with sauce.

Garnish with whipped cream and one whole strawberry.