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Whipped Cream Filling


1 cup whipping cream

pinch of salt

2 Tbsp powdered sugar

1/4 Tsp vanilla


Sift the powdered sugar to remove any lumps and resift with the salt.

Whip the cream until stiff (do not over whip or you will have made yourself some butter).

Gently fold in the sifted powdered sugar/salt and the vanilla.

Use as filling between cake layers or as filling for eclairs.cream puffs,etc.