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Quick Tuna Casserole


4 ounces broad noodles-uncooked

3 cups salted water

1 can Cream of mushroom soup

1/3 cup Milk

7 ounces Tuna-drained and flaked

1 cup peas

Buttered bread crumbs


Cook noodles in boiling salted water about 2 minutes.

Cover,remove from heat and let stand about 10 minutes.

Meanwhile,combine mushroom soup, milk, tuna, and peas.

Rinse noodles with warm water and drain well.

Fold noodles into tuna mixture and pour into a greased 1 quart casserole.

Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.