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Fettucini Alfredo


1 tbsp butter

2 cloves garlic-minced

1 tbsp flour

1 1/3 cup milk

2 tbsp cream cheese-softened

1 1/4 cup parmesan cheese-grated

4 cup cooked noodles

2 tsp parsley

Salt and pepper to taste


Melt the butter and saute garlic for 1 minute.

Stir in the flour and gradually add the milk til well blended.

Cook for about 8 minutes or til thick and bubbly,stirring constantly.

Add the cream cheese and cook for another 2 minutes.

Add in 1 cup of the parmesan cheese,salt and pepper,stirring until the cheese melts.

Pour sauce over noodles,sprinkle on remaining parmesan cheese and the parsley.