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Herbed Pasta Alfredo


1 tbsp butter

1/4 cup green onion-chopped

2 cloves garlic-minced

1 tbsp flour

12 oz evaporated milk

1/4 cup parmesan cheese-grated

1/4 cup romano cheese-grated

1/2 tsp thyme

1/2 tsp basil

1/4 tsp dillweed

6 cup cooked pasta-any type

green onion strips for garnish


Saute the onion and garlic in the butter for 2 minutes.

Add the flour and stir.

Slowly add the milk and bring to a boil,stirring constantly.

Reduce heat and cook til thick.

Remove from heat and stir in cheeses and herbs.

Stir til cheese is melted and then pour over pasta.