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Buttermilk Pie


2/3 cup plus 2 Tbsp sugar

1 Tbsp flour

1 Tsp lemon extract

2 eggs - separated

1 cup buttermilk

1/2 Tbsp butter

1/8 Tsp salt

1 Tbsp lemon juice


Lightly beat the egg yolks.

Combine the flour,2/3 cup sugar and butter.

Stir in buttermilk,lemon extract,salt,lemon juice and yolks .

Pour into unbaked pie shell.

Bake at 425 deg until knife inserted in center comes out clean.

Make meringue using the 2 egg whites and remaining 2 Tbsp sugar.

Cover pie with meringue and bake at 325 deg for 20 min. or until golden.