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German Onion Pie


1 9-inch pie shell-unbaked

4 thick slices of bacon-diced

2 cups onion-chopped

2 eggs-beaten

1 cup sour cream

1 tbsp flour

1/2 tsp salt

1/4 tsp fresh ground black pepper


Saute bacon and then drain most of the fat from the skillet.

Add the onions and saute until clear(do not brown). Set aside to cool.

Beat the eggs and sour cream together in a medium-sized bowl.

Sprinkle the flour over the top and beat it in.

Stir in the salt and pepper.

Prick the bottom of the pie shell several times with a fork.

Spread the onions and bacon over the bottom of the pie shell.

Pour the sour cream mixture over the top.

Bake for 15 minutes at 400.

Reduce heat to 350 and bake for another 15 minutes or until pie is nicely browned.

Serve hot.