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Peanut Butter Pie


1 8-9 in. prepared pie shell or graham cracker crust

1/2 cup peanut butter

1 8 oz pkg. cream cheese-softened

1/3 cup sugar

1 16 oz container frozen dessert topping

1 bottle chocolate ice cream topping
(the kind that forms a crisp shell)


Blend together the peanut butter,cream cheese and sugar.

Mix in 1/2 of the frozen dessert topping.

Pour into prepared pie shell.

Cover top of pie with the chocolate topping and place in refrigerator for a few minutes to let shell harden.

Cover with remaining 1/2 of the frozen dessert topping and chill until ready to serve.