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Rhubarb Pie


1 9inch unbaked pie shell plus dough for top

1 egg, well beaten

1 cup sugar

1 cup thinly sliced rhubarb

1/2 cup cracker crumbs

1/2 cup chopped raisins

2 tablespoons melted butter

Pinch salt


Combine sugar and egg.

Add rhubarb,crumbs,salt,raisins and butter.

Mix thoroughly then pour into readied crust.

Cover with a top crust.

Bake at 425 about 45 min.