Make your own free website on

Intoxicated Pork Chops


4 thick lean pork chops

Salt and pepper to taste

1/4 cup olive oil

2 garlic cloves-crushed

3 tbsp parsley-chopped

1/2 cup rose or light red wine

Sprig of parsley for garnish


Season the chops with salt and pepper.

Heat the oil,garlic and parsley in a wide saucepan.

When hot put in the chops.

Fry over medium heat until golden on both sides-about 15 minutes. Add the wine,cover the pan with a tight fitting lid and cook gently until the meat has absorbed most of the wine-about 20 minutes.

Pour the remaining pan juices over the chops and garnish with parsley.