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Pork and Noodle Casserole


4 pork chops-fat trimmed

10 oz frozen peas

1 cup onion-sliced

1 cup red pepper-sliced

29 oz chicken broth

8 oz noodles

3 tsp oilve oil

For the marinade

3 tbsp shoyu(soy sauce)

2 tbsp water

2 tbsp fresh ginger-grated

2 cloves garlic-minced

1/4 tsp pepper


Mix together the shoyu,water,ginger,garlic,pepper and 1 tsp of the olive oil.

Marinate the chops for 15 minutes,turning to coat well.

Drain the chops and reserve the liquid.

Heat the remaining 2 tsp olive oil and cook chops.

Remove the chops and set aside.

Add the onion and red pepper and lightly saute.

Stir in the broth and reserved marinade.

Bring to a boil then reduce heat and simmer for 7-8 minutes.

Pour into a casserole dish,stir in noodles and peas.

Place chops over the top.

Cover and bake at 375 for 20-25 minutes or til pasta and chops are done.