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Pork Roast with Lemon Herbs


2 lb pork roast

3 Tbsp olive oil

3 Tbsp lemon juice

3 cloves garlic, crushed

2 Tsp Italian seasoning


Mix together the oil,lemon juice,garlic and seasoning.

Evenly coat the roast with the rub mixture.

Cover and refrigerate for about 1 hour.

Place roast in roasting pan and bake at 350 til juices run clear and desired doneness is achieved.

Let rest for 10 min. in a warm oven and then slice across the grain.