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Potato Sausage Casserole


1 lb sausage

1 can cream of mushroom soup

3/4 cup milk

1/2 cup onion-chopped

1/2 tsp salt

1/4 tsp pepper

3 cup potatoes-sliced

2 cup cheddar cheese-shredded

Fresh parsley for garnish


In a skillet,brown the sausage,drain and set aside.

Combine the soup,milk,onion,salt and pepper.

In a greased casserole dish,layer ingredients in this order,1/2 of the potatoes,1/2 of the soup mix then 1/2 of the sausage.

Repeat with the remaining potatoes,soup and end with the sausage.

Cover and bake at 350 for 1 hour ot til potatoes are tender.

Sprinkle on the cheese.

Return to the oven and bake,uncovered,for 5 min. or til cheese is melted.

Garnish with the parsley.