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Chicken Flautas


2 cups chicken-cooked and cubed

2/3 cup prepared salsa-thick and chunky style

1/4 cup sliced green onion

3/4 tsp cumin

oil for frying

32 small corn tortillas

2 cups shredded cheese such as cheddar,jack,etc.

Lots of guacamole


Combine the chicken with the salsa,onion and cumin and set aside.

Heat 1/2 inch oil in heavy skillet til hot but not smoking.

Cook each tortilla 2 seconds on each side to soften and then drain.

Spoon 1 tbsp of chicken mixture and 1 tbps of cheese down the center of each tortilla.

Roll up tightly and secure with a toothpick.

Place seam side down on a baking sheet and bake at 400 for 18-20 minutes or until crisp.

Serve hot with guacamole and extra salsa.