Chicken Enchiladas
Ingredients
Oil for cooking
12 corn tortillas
2 cups cooked chopped chicken
8 oz diced green chili peppers
1/3 cup chopped red or green onion
1 cup salsa
8 oz sour cream
2 cups shredded Jack cheese
(or combo of preferred cheeses)
Directions
Heat 2 Tbsp cooking oil in a medium skillet.
Holding a tortilla with tongs, dip each in hot
oil 5 to 10 seconds or until limp then drain on
paper towels.
Repeat with remaining tortillas - adding more oil as necessary.
Combine chicken, green chili peppers, onion and salsa.
Spoon about 1/4 cup of the chicken mixture into each tortilla - roll up.
Place tortilla rolls,seam side down in a baking dish.
Bake,covered, at 350 deg for 20-25 minutes.
Uncover, spread sour cream on top and sprinkle
with cheese.
Bake until cheese melts.
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