Chicken in Midori Sauce
Ingredients
1 recipe Midori Sauce
(see Sauce section)
2 whole chicken breasts
6 cups chicken broth or water
Salt and pepper to taste
Directions
Place chicken in a pot with the broth or seasoned water.
Bring the liquid to a boil and reduce heat.
Cook chicken until it is very tender.
Remove the chicken and put it in a pan with the Midori sauce then continue cooking for another 20 min.
Use the broth/water from the cooked chicken to make pasta or rice.
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