Chicken with Crunchy Vegetables

Chicken with Crunchy Vegetables Ingredients 3/4 lb chicken-cut in small pieces 1/4 cup shoyu(soy sauce) 1 tsp sesame oil 1 cup celery-sliced very small 3/4 cup carrots-sliced very small 1 clove garlic-crushed 1 cup red cabbage-shredded 8 oz water chestnuts-sliced Directions Mix the chicken pieces with 1 tbsp of the shoyu and marinate for 10 minutes. Heat the sesame oil and saute the celery,carrots and garlic for 1 minute. Stir in the cabbage and water chestnuts and cook for 2 minutes. Remove the veggies from the pan and set aside. Cook the chicken in the same pan til done. Add the remaining shouy and cook,stirring, for 1 minute. Return the veggies to the pan with the chicken and cook til heated through. [BACK]