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Chicken with Crunchy Vegetables


3/4 lb chicken-cut in small pieces

1/4 cup shoyu(soy sauce)

1 tsp sesame oil

1 cup celery-sliced very small

3/4 cup carrots-sliced very small

1 clove garlic-crushed

1 cup red cabbage-shredded

8 oz water chestnuts-sliced


Mix the chicken pieces with 1 tbsp of the shoyu and marinate for 10 minutes.

Heat the sesame oil and saute the celery,carrots and garlic for 1 minute.

Stir in the cabbage and water chestnuts and cook for 2 minutes.

Remove the veggies from the pan and set aside.

Cook the chicken in the same pan til done.

Add the remaining shouy and cook,stirring, for 1 minute.

Return the veggies to the pan with the chicken and cook til heated through.