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Margarita Chicken Strips


1/4 cup Tequila

1 tbsp sugar

1 tbsp fresh cilantro-chopped

1 tsp lime peel-grated

1/2 tsp salt

2 tbsp lime juice

2 Jalapeno peppers-seeded and finely chopped

3/4 to 1 lb boneless chicken breasts cut into strips


Combine all ingredients except the chicken in a large container or zipper closing bag.

Place chicken in marinade mixture and make sure to coat all sides.

Refrigerate at least 4 hours,turning often.

Heat grill,place chicken strips lengthwise on skewers to ensure even cooking.

Grill over medium heat or on charcoal grill 4 - 6 inches from coals.

Cook,turning once and brushing ocasionally with marinade until done.