Orange Chicken 1
Ingredients
6 skinless, boneless chicken breast halves
1/4 cup flour
1 (14.5 ounce) can chicken broth
2 Tsp lemon juice
2/3 cup orange marmalade
1/4 Tsp ground black pepper
Directions
Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes.
Remove from skillet and set aside.
In a medium bowl combine the flour, broth, juice, marmalade and pepper.
Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly.
Add chicken and cook over low heat for at least 4 minutes or until chicken is done.
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