Poppyseed Chicken
Ingredients
1 tbsp butter
8 oz fresh mushrooms-sliced
5 cup cooked chicken-cubed
1 can cream of chicken soup
8 oz sour cream
2 oz pimentos-drained and chopped fine
For the topping
1/2 cup butter-melted
1 1/3 cup crushed butter flavored crackers
2 tsp poppyseeds
Directions
Melt the buter in a large skillet and saute the mushrooms til tender.
Stir in the chicken,chiocken soup,sour cream and pimentos and mix well.
Transfer mixture to a greased casserole dish.
For the topping
Combine the melted butter with the crushed crackers and poppyseeds.
Sprinkle over the chicken mixture and bake at 350 for 20 minutes.
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