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Quick Coconut Chicken


2/3 Cup baking mix (such as bisquick)

2/3 Cup flaked coconut

1/2 Tsp paprika

1/2 Tsp salt

1/2 Cup sweetened condensed milk

2 Tbsp. Dijon style mustard

4 boneless, skinless chicken breast halves

1/4 Cup. butter--melted


Preheat oven to 375 degrees.

Mix together the baking mix, coconut, paprika, and salt and set aside.

Combine the milk and mustard.

Dip chicken in milk mixture; coat with coconut mixture.

Place in ungreased rectangular pan and drizzle with butter.

Bake 35-40 minutes or until chicken juices run clear.