Shoyu Chicken
Ingredients
5 chicken thighs -bone in and skin on
3 Tbsp low sodium shoyu {soy sauce}
2 Tbsp water
1/4 cup brown sugar, packed
2 garlic cloves, minced
1Tbsp ginger, minced
1/2 onion, minced
1/4 Tsp crushed red pepper flakes
Directions
Mix all the ingredients together in a large zip lock bag
Add the chicken and marinate overnight, in the refrigerator
Preheat oven to 375 deg.
Place chicken and marinade in a baking dish and bake for 30-35 minutes or til cooked through {165 deg}
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