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Creamy Cranberry Mold



Ingredients


2 3 oz pkgs of cherry jello

1 16 oz can jellied cranberry sauce (or the wholeberry)

1 cup sour cream

2 cups boiling water

Directions

Dissolve the jello in the boiling water.

Stir in the cranberry sauce and mix til well blended.

Add the sour cream and beat with electric mixer til creamy.

Pour into a mold and chill til firm.

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