Egg Roll in a Bowl
Ingredients
1 lb bulk sausage
1 bag coleslaw mix
4 garlic cloves, minced
1 Tbsp minced ginger
1/4 cup diced onion (red, yellow or sweet white)
1 Tbsp shoyu (soy sauce)
1/4 cup chopped water chestnuts - optional
1/4 cup green onion - chopped
1 Tbsp toasted sesame oil
Directions
In large skillet, brown the sausage but do not drain
Combine the next 6 ingredients and right on top of the cooked sausage
Cover and cook for 4-5 minutes or until cole slaw mix has softened
Top with green onion and sesame oil before serving
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