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Salami and Pasta Salad


7 oz. small pasta shells, uncooked

1 cup cherry tomatoes, sliced in half

1 cup ripe olives, sliced in half

6 oz. of mozzarella cheese, cut into thin strips

4 oz. of salami, cut into thin strips

1/2 cup red bell pepper, chopped

4 green onions, chopped

1/2 cup Miracle Whip salad dressing

1/2 tsp. salt

1/4 tsp. black pepper

1 tsp. dried basil

1 tsp. dried oregano

1/4 tsp. garlic powder


Cook pasta shells according to package directions.

Drain and rinse in cold water.

Place in a largebowl and add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions.

Combine Miracle Whip dressing, black pepper, salt,basil, oregano and garlic powder in a small bowl.

Mix well,pour over salad and toss to coat.

Refrigerate for at least 1 hour before serving.