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Tangy Tomato Dressing


1/2 cup plus 1 tablespoon ketchup

1/3 cup water

1/4 cup granulated sugar

1/4 cup white vinegar

2 tablespoons olive oil

1/4 teaspoon paprika

1/4 teaspoon coarse black pepper

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/8 teaspoon onion powder

pinch dried thyme


Combine all ingredients in a small saucepan over medium heat.

Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.

Cover the dressing until cool, then refrigerate it until well chilled.

Makes approximately 1 cup