Bread and Butter Pickles

Bread and Butter Pickles Ingredients 5 med. cucumbers 3 med. onions 1/4 cup salt 1 cup vinegar 1/2 Tsp. celery seed 1 cup water 1/2 Tsp. mustard seed 3/4 cup sugar 1/2 Tsp. ginger 1/4 Tsp. turmeric Directions Wash cucumbers and slice to desired thickness. Peel and thinly slice the onion. In a large bowl, mix cucumbers, onions and the salt. Let stand 2 hrs. Add the vinegar, celery seed, water, mustard seed, sugar, ginger, and turmeric in a large pan and bring to a boil. Add the cucumbers and onions. Return to a boil and boil slowly until tender. Pack in sterileized jars and seal. [BACK]