Cranberry Compote
Ingredients
1/2 lb cranberries
1 Tbsp orange zest
1 Tsp lemon zest
1/4 cup fresh orange juice
3 Tbsp lemon juice
1/2 cup sugar
1 Tsp vanilla
2 cups water
3 Tbsp cornstarch
Directions
Put all ingredients except for cornstarch and 1/2 cup of the water in a nonreactive pot.
Over medium-high heat,bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan.
Reduce the heat to medium and stir constantly until the mixture thickens.
Remove from the heat and cool completely.
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