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Honey Orange Glaze 1


Ingredients



1 large naval orange

1 cup honey

1/4 tsp. ground cinnamon

1/4 tsp. ground cloves


Directions

Carefully remove the peel from the orange in long,thin strips then squeeze juice from the orange.

Mix 2 Tbsp of juice with honey,cinnamon and cloves.

Use to baste ham or chicken during the last 30 minutes of cooking.

Garnish with the strips of orange peel.


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