Lemon Dill Vegetable Glaze
Ingredients
1 tbsp butter
2 tbsp brown sugar
1 tsp cornstarch
1/4 cup water
1/2 tsp lemon peel
3 tbsp lemon juice
1/2 tsp dried dill weed(or 2 tsp fresh)
1/2 tsp salt
1/4 tsp pepper
Directions
Melt the butter in a pan.
Stir in brown sugar and cornstarch.
Add the remaining ingredients,cook and stir til thick.
Serve over choice of vegetables.
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