Grandma B's Lemon Sauce

Grandma B's Lemon Sauce Ingredients 1-1/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 2-1/4 cups cold water 3 egg yolks, beaten 1/3 cup lemon juice 2 tablespoons butter Directions Combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir a small amount of hot filling into egg yolks then return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding, pound cake,etc. Refrigerated sauce will keep for 3-4 days. [BACK]