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Walnut Sauce


8 ozs. mandrin oranges

8 oz. finely chopped walnuts

grated nutmeg to taste

finely chopped parsley


Use food processor to liquidize oranges and place in saucepan along with walnuts and nutmeg.

Bring to boil and simmer just til thickened.

Pour over cooked meat and garnish with freshly chopped parsley.