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French Onion Soup


4 large,sweet onions

2 Tbsp butter

1/2 C. red wine

1 Tsp sugar

2 cans beef or vegetable stock

1/2 Tsp red sea salt
or kosher salt

1/8 Tsp pepper

1 Tsp soy sauce
start with 1/2 tea. and add more if needed but no more than the 1 tsp.


In a large skillet, carmelize the onions in the butter and sugar.

Deglaze skillet with the red wine

In a large pot,heat stock,salt,pepper and soy sauce.

Add in carmelized onions and heat just to bubbling.

Add a couple splashes of cognac or brandy just before serving.