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Oyster Stew


2 cups oysters

3 Tbsp butter

4 cups milk

salt and pepper to taste


Cover oysters with water and simmer until the edges begin to curl then drain well.

Scald the milk and add the oysters,butter,salt and pepper.

Heat thoroughly.

Substitute 2 cups of milk with 1/2 and 1/2 or heavy cream.
Add cooked and diced potatoes.