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Potato Cauliflower Soup


2 medium sized potatoes

1 small head of cauliflower

1 cup chicken broth

1 tbsp parsley

1/2 tsp savory leaves

1/2 tsp salt

1/4 tsp white pepper

2 cups milk

3/4 cup sour cream


Cut potatoes into small chunks and cauliflower into small florets.

Cook potatoes and cauliflower in the broth til tender.

Spoon out 1/3 of the cauliflower and set aside.

Add the parsley,savory leaves,salt and pepper to the remaining potatoes and cauliflower and simmer for 5 minutes.

Puree 1/3 of the soup at a time in the blender and return to the pot.

Stir in the milk and the reserved cauliflower and heat through.

Remove from heat and stir in the sour cream.