Chili Relleno Casserole
Ingredients
2 C. half & half
4 eggs
2/3 C. flour
6 lg. cans whole green chilis
1# Shredded Jack cheese
1 C. Salsa
1/2 C. Cilantro
Directions
Mix eggs, half & half and flour.
Alternate layers of chilis, cheese and egg mixture ending with cheese.
Top with salsa and cilantro.
Bake 375 for 1 hour.
Serve with corn tortillas lightly toasted in the oven.
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