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Corn Casserole


1 (15.25 ounce) can whole kernel corn, drained

1 (14.75 ounce) can cream-style corn

1 (8 ounce) container sour cream

1 cup melted butter

2 eggs, beaten

1 (8.5 ounce) package dry corn muffin mix


Preheat oven to 350 degrees F.

Combine all ingredients.

Mix well and pour into a lightly greased 9x13" baking pan.

Bake at 350 degrees for 35 to 45 minutes.