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Corn Souffle


2 (15.25 ounce) cans whole kernel corn

2 (15 ounce) cans creamed corn

4 Tbsp sugar

4 Tbsp flour

4 Tbsp milk

4 eggs


Preheat oven to 350 degrees F.

Combine all ingredients, and pour the mixture into a souffle dish.

Bake at 350 degrees F for 1-1/4 hours.