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Hash Brown Casserole


Ingredients


16 oz. frozen hash browns - thawed

8 oz. sour cream

1 can of cream of mushroom soup

2 Tbsp butter

2 cups of shredded cheese


Directions


Mix all ingredients in a large bowl.

Pour into a large,greased casserole dish.

Bake at 400 deg for 30 minutes or until hash browns are done.


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