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Onion Roasted Potatoes


1 envelope onion soup mix

2 lb potatoes-cut in chunks

1/3 cup olive or vegetable oil

pepper to taste

1 clove fine minced garlic


Place all ingredients into a large sealable plastic bag and shake until the potatoes are evenly coated.

Spread potatoes evenly on a shallow baking pan.

Bake at 450 until potatoes are tender and golden brown.