Potato Casserole
Ingredients
3 lb potatoes
1 lb velveeta cheese-cubed
1 cup onion-chopped
2 cup mayonnaise
1/2 lb bacon-cooked and crumbled
Directions
Cook potatoes in boiling,salted water til just tender.
Drain,cool then peel and cut in cubes.
In a large baking dish,combine the potatoes with the cheese,mayo,onion and 1/2 of the bacon.
Sprinkle the remaining bacon over the top.
Bake at 350 for 50 min or til top begins to brown.
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