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Mashed Potato Pancakes


1 1/2 lb potatoes

3 Tbsp butter

2/3 cup finely chopped onion

1 egg

1 Tsp salt

1/4 Tsp pepper

3 Tbsp flour


Peel,quarter, and cook potatoes in salted water.

Drain potatoes, mash and spread on a foil lined cookie sheet.

Refirgerate potatoes for at least 10 min. to cool.

Saute onion in 1 Tbsp of the butter until it is tender.

Place the cooled potatoes in a bowl and add the sauteed onion,egg,salt and pepper.

Beat all together until smooth.

Divide mixture into 8 equal patties and dip in the flour.

Add the remaining 2 Tbsp. butter to the skillet where onions were sauteed.

Cook patties in the melted butter until golden brown.