Chili with Tortilla Dumplings
Ingredients
1 onion-chopped
2 garlic cloves-minced
1 tbsp oil
2 lb hamburger
2 15 1/2 oz kidney beans-rinsed and drained
1 28 oz cn diced tomatoes
1 14 1/2 oz can chicken or beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp oregano
1/2 tsp salt
4 7 inch flour tortillas
Directions
In a large,deep skillet,saute the onion and garlic in the oil for 3 minutes.
Add the hamburger and cook til it is done.
Drain off the oil.
Add the beans,tomatoes,broth,chili powder,cumin,oregano and salt.
Raise heat to hig and bring to a boil.
Reduce heat to low and simmer for about an hour.
Halve each tortilla and cut into 1/4 inch strips.
Stir tortilla strips gently into the chili.
Cover and simmeer for 8-10 minutes or til tortillas are soft.
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