Ginger Ale Punch
Ingredients
1/2 cup sugar
2 cups water
1 cup pineapple juice
1 cup grapefruit juice
1/4 cup lemon juice
4 cups chilled ginger ale
Directions
Dissolve sugar in the water and boil for 5 min.
Cool,then add juices and chill.
Just before serving, add juices and gingerale to the punchbowl.
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